Refrigerate or freeze leftovers. Even better the next day! You can use any sort of lentils you want.
Author: wervwera
Make and share this Chinese Meatball Soup recipe from Food.com.
Author: threeovens
Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day
Author: CookbookCarrie
This version of the traditional soup is perfumed with ginger and swimming with flavorful five-spice-flavored pork wontons. Although most chicken stock-based soups taste like a chicken was just waved over...
Author: TxGriffLover
This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.
Author: Kalice
Make and share this Southwest Pinto Bean Soup recipe from Food.com.
Author: littleturtle
Make and share this Vegetarian Minestrone Soup recipe from Food.com.
Author: shezashark
Make and share this Escarole Soup With Meatballs (Low Carb & High Protein) recipe from Food.com.
Author: littleturtle
Very nice home made chicken soup. Very fast to make and easy too. I added parsley with chicken at the end of cooking. I took this recipe from http://missvickie.com/index.html.
Author: elsokolj
This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site)
Author: my_forums
Make and share this Titanic 1st Class Menu: Consommé Olga recipe from Food.com.
Author: Mimi Bobeck
This recipe looks yummy. To make a soup, try adding eggs(while stirring), dumplings, chicken, noodles...the possibilities are endless! Adapted from The BowlFood Cookbook.
Author: Chef Patience
Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer...
Author: justcallmetoni
Make and share this Kale With Smoked Sausage Soup - Slow Cooker recipe from Food.com.
Author: conniecooks
From Norene Gilletz cookbook MealLeaniYumm. I always try to post recipes that are for everyone, and not just for a select group of people. This is a really hearty soup, and it is so amazing.
Author: Studentchef
The Health Kick soup of all soups! This soup is incredibly good for colds, flus and other pesky symptoms that arise during the winter months! I cannot say enough about this soup because it is the healthiest...
Author: limecat
Make and share this Vermicelli Soup (Sopa De Fideos) recipe from Food.com.
Author: kolibri
Many German homemakers like to roast marrow bones until the marrow is done, then scoop out the marrow and spread it on tiny rounds of crisp toast to float on vegetable soup.
Author: Olha7397
Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.
Author: No Wheat For Me
Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will...
Author: Mommy Diva
I picked up a second hand book called Portuguese Cookery by Ursula Bourne, and want to post recipes that I have adapted so that I can make them soonest. I am unclear if this soup is meant to be hot or...
Author: kiwidutch
I love leeks. I was searching for a leek soup and all I could find were leek and potato cream soups. So I improvised and was amazed by the results. The sausage gives it a ton of flavor and the texture...
Author: BennyPashova
Make and share this Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) recipe from Food.com.
Author: littleturtle
Rice is an extremely popular grain in the Veneto region of Italy. If you're making this soup a day or two before serving, don't add the rice. At serving time, reheat the soup until almost boiling. Then...
Author: Pinay0618
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients I have on hand as long as there is some silken or...
Author: Rinshinomori
Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. Here, it brings the fresh taste of the ocean to this tofu soup as well as provide a good dose of iodine.Other...
Author: abbynkt
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Author: AB_Fan
Another fabulous Roben Ryberg recipe. A 3 stage process that is totally worth the effort. Note that cooking time includes making stock in the crock pot.
Author: Az B8990
A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book
Author: Atiekay
Using ground chicken breast makes he meatballs lower in fat than wehen using ground beef. If you can't find it, substitute ground turkey breast. This recipe teaches uniformity of size to ensure that all...
Author: Chef mariajane
My mother has been making soup since, well, forever. She uses fresh vegetables, and sometimes varies the soup according to what's in season. But everything used is basic stuff, and it is so good. Add one...
Author: Studentchef
Make and share this Low Fat Egg Drop Soup, My Way recipe from Food.com.
Author: Annacia
Make and share this Stroud's Chicken Noodle Soup recipe from Food.com.
Author: Recipe Junkie
This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon.
Author: SilverOpera
This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!
Author: ALC553
Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toasted rolls rubbed...
Author: ShakenCake
I created this recipe as a combo of some of my favorite soups: Pho, Miso Soup, Ramen, and PF Chang's Spicy Chicken Noodle Soup. It is simple, easy, healthy, and delicious. Plus, the ingredients don't cost...
Author: stephee24
The magic of this soup is the Korean Radish called Mu. I'm lucky, there is a big Korean community in LA and the surrounding area so I don't have to go too far to find it but try Asian markets in your area....
Author: themadp
Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.
Author: Parsley
This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar #26877, a delicious Mushroom Rice Casserole. I found...
Author: moramor
This soup was the product of an insatiable craving for samosas and no Indian restaurant nearby. Making Indian appetizers is way too much work and the overpowering stench of a deep fryer is enough to permeate...
Author: Shannon Cooks
a good cure for stuffed-up noses. I PROMISE, it's not spicy at all. i can't handle spicy foods, but this is actually good.
Author: Captain_Kirk
My friend, Ginny, calls this her "Thai-soupie thingo" - it's another soup when you are hungry and pushed for time. You can use chicken which is already cooked, otherwise fry raw chicken breasts in the...
Author: MissMaggie
Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using...
Author: Manami
Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth....
Author: Whats Cooking